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Tony Roma's Blue Ridge Smoky BBQ Sauce

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Ingredients

  • 1 cup ketchup
  • 1 cup red wine vinegar
  • 1/2 cup brown sugar
  • 1/4 cup molasses
  • 1 1/2 teaspoons Liquid Smoke
  • 1/2 teaspoon salt
  • Rounded 1/4 teaspoon black pepper
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder

Instructions

  1. Combine all of the ingredients in a medium saucepan over high heat, and whisk until smooth.
  2. Bring sauce to a boil, then reduce heat and simmer uncovered for 30-40 minutes or until sauce has thickened.
  3. Use on pork spareribs.