Presented by: Rose Dosti, L.A. Times Culinary SOS column, 1/26/95, H27. "DEAR SOS: Would it be possible to get the recipe for the onion loaf served at Tony Roma's restaurants? It's outstanding. ~Betty
"Dear Betty: Thank you. We love the rings too. The Tony Roma restaurant chain would not share its trade secret, but a close facsimile recipe was developed by home economist, Donna Deane, director of The Times Test Kitchen. Tony Roma's staff did, however, offer a tip: Pack the onions loosely (not firmly) in the loaf pan so they do not become soggy."
Each serving contains about: 377 calories; 1,069mg sodium, 54mg cholesterol; 9grams fat; 64grams carbohydrates; 10grams protein; 1.11grams fiber
Los Angeles Times food section - (this is not a TSR recipe!)