Trader Vic's Scorpion
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- 6 ounces orange juice
- 4 ounces lemon juice
- 6 ounces light rum
- 1 ounce gin
- 1 ounce brandy
- 2 ounces orgeat syrup
- Mix thoroughly and pour over cracked ice.
- Let stand for two hours, add more ice and pour into champagne glasses.
- Garnish with a fresh flower.
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