Print Recipe

Trader Vic's Scorpion

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Ingredients

  • 6 ounces orange juice
  • 4 ounces lemon juice
  • 6 ounces light rum
  • 1 ounce gin
  • 1 ounce brandy
  • 2 ounces orgeat syrup

Instructions

  1. Mix thoroughly and pour over cracked ice.
  2. Let stand for two hours, add more ice and pour into champagne glasses.
  3. Garnish with a fresh flower.

Serves 4.