Print Recipe

U Drop Inn Banana Cake

RG

Ingredients

Cake

  • 1/2 cup butter
  • 1 1/2 cups sugar
  • 3 large eggs
  • 2 cups flour
  • 2 tablespoons baking powder
  • 3/4 tablespoon baking soda
  • 1/2 tablespoon salt
  • 1/4 cup buttermilk
  • 1 tablespoon vanilla extract
  • 1 cup mashed banana

Caramel Icing

  • 1/4 cup butter
  • 1/2 cup brown sugar
  • 1/8 cup milk
  • 1/2 tablespoon vanilla extract
  • 1 cup confectioners' sugar
  • Pinch of salt


Instructions

  1. Cream together the butter and sugar for cake batter until light and fluffy. Beat eggs lightly and add to creamed mixture, blending well.
  2. Sift together dry ingredients and add alternately with buttermilk and vanilla, beginning and ending with flour. Fold in bananas and stir to blend. Pour batter into 2 greased 8-inch cake pans or a 13 x 9-inch baking pan. Bake for 35-40 minutes in a preheated 350 degrees F oven. Frost with Caramel Icing.
  3. To make icing: Melt butter in saucepan and add brown sugar. Cook over low heat, stirring constantly for 2 minutes. Add milk and allow to come to a boil. Immediately remove from heat and allow to cool before adding vanilla extract, confectioners' sugar and salt. Beat well and frost cake.


Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.