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Udi's Bakery & Restaurant
Orange Balsamic Vinaigrette

Ingredients

Instructions

  1. In blender, combine all ingredients except for the oil; blend well. On lowest speed, slowly add the oil while blending to emulsify.
  2. Refrigerate until ready to serve.
  3. Serve over cooked salmon, and spinach, or cooked chicken and mango slices.

Makes about 6 cups dressing.

Nutritional information per serving: 257 cal., 22 g fat (2 g sat), 0 mg chol., 12 g carb., 0 g pro., 0 g fiber, 141 mg sodium

Source: Udi's Bakery & Restaurant, Denver, Colorado


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