Print Recipe

Uncle Sal's Italian Ristoranti
Pork Chop Marsala




  1. Coat pork chop with olive oil; season with salt and pepper. Place pork chop on a hot grill; rotate and flip until cooked.
  2. Add remaining ingredients to a preheated sauté pan; stir to blend.
  3. Add grilled pork chop; cook until sauce reduces and thickens, about 7 to 10 minutes.

Makes 1 serving.

Source: Chef James Molinari, Uncle Sal's Italian Ristoranti, Phoenix, Arizona -


Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.