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Union House Restaurant Apple Cabbage Salad
2 1/2 cups mayonnaise
1/4 cup red wine vinegar
1/3 cup granulated sugar
1/2 to 1/4 teaspoon ground cinnamon
1/4 teaspoon celery salt
1/4 teaspoon dill weed
2 tart red apples (unpeeled), cored and diced
1/2 small Spanish onion, diced to make about 1/8 cup
1/2 head green cabbage, shredded
1/2 head red cabbage, shredded
1/4 cup toasted sunflower seeds (optional)
Combine mayonnaise, vinegar, sugar, spices, apple and onion in large bowl.
Fold in shredded cabbages.
If using sunflower seeds, fold in or use to top salad.
Makes 8 to 12 servings.