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Union House Restaurant
Southwestern Potato Salad




  1. Coat potatoes with oil; sprinkle with salt to taste. Pierce potatoes in several places with tines of fork.
  2. Bake on cookie sheet at 375 degrees F about 45 minutes, or until tender.
  3. Cool. Cut into bite-size pieces.
  4. Add peppers, onions and celery to potatoes; stir in mayonnaise and barbecue sauce. Add additional salt, if desired, white and cayenne peppers, and cumin. Mix well.
  5. Garnish with bacon and chives.

Makes about 15 servings.


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