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Uno Chicago Bar & Grill Shrimp Scampi Pasta

Ingredients

* seasoned plum tomatoes: chopped fresh Roma tomatoes, basil, oregano and garlic butter

**scampi butter sauce: seafood stock, butter, lemon, basil, garlic and onion



Instructions

  1. Heat sauté pan (medium heat). Add olive oil and garlic. Do not brown.
  2. Add plum tomatoes, shrimp and basil. Sauté and toss.
  3. Add scampi sauce-bring to a simmer.
  4. Add well drained pasta. Mix well and enjoy.


Source: Uno Chicago Bar & Grill


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