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Uptown Brewery Santa Fe Tequila Chicken

Ingredients



Instructions

  1. In a sauté pan over medium heat, melt butter (be careful not to burn); add chicken and sauté until 70 percent cooked.
  2. Add peppers and onions. Sauté for 45 seconds; add tequila sauce, heavy cream, tomatillos and cilantro. Reduce to sauce consistency.
  3. Heat fettuccine in pasta cooker; drain well. Toss with sauce and pour into a large heated pasta bowl. Sprinkle rim with pecorino and parsley.
  4. Before serving, garnish the center of the pasta with a cilantro sprig.

Source: Chef Karsten Hartig, Uptown Brewery, Phoenix, Arizona


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