Print Recipe

Valle Luna Chile Rellenos

RG

Ingredients

  • 12 Anaheim chiles, roasted
  • 1 pound Monterey jack cheese
  • Grated egg whites, as needed
  • Egg yolks, 1 for every 8 egg whites, as needed
  • 1 tablespoon salt, plus more as needed
  • Flour, as needed
  • 8 ounces white onions, chopped
  • 24 ounces water
  • 4 ounces tomatoes, diced
  • 4 ounces tomato sauce
  • 4 ounces green chiles, diced
  • 1 tablespoon garlic
  • 1/2 tablespoon black pepper
  • 1 pinch crushed red pepper

Instructions

  1. In a skillet, sauté onions until tender. Add flour as needed. Add water; mix well. Add tomatoes, diced green chiles and tomato sauce; bring mixture to a boil. Continue boiling for 5 minutes.
  2. In a bowl, whip egg whites until firm. Add flour, egg yolks and salt to taste; mix well. Dip Anaheim chiles in the flour mixture; deep-fry until golden brown. Top with Monterey Jack cheese.
  3. Bake in the oven until the cheese has melted. Top with sauce.

Source: Chef Pepe, Valle Luna Restaurant, Phoenix, Arizona - azfamily.com


Recipe Goldmine

Join our Facebook group




Contact

Arizona

Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.