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Velvet Turtle Gazpacho

Instructions

  1. Combine first eleven ingredients. Season to taste with MSG, salt and white pepper. Chill thoroughly.
  2. Serve with lemon wedges.
  3. For a smooth gazpacho, blend above mixture in blender until smooth.
  4. Serve with additional diced cucumber, green pepper, and croutons on the side.

Source: The Los Angeles Times California Cookbook c.1981