Restaurant Recipes
Veranda Restaurant Honey Mustard Dressing
Yield: 3 cups dressing
Ingredients
- 1/4 cup yellow onion, minced
- 2 tablespoons chopped parsley
- 3 cups mayonnaise
- 2 tablespoons Gulden's Spicy Brown Mustard
- 2 tablespoons cider vinegar
- 1/4 cup honey
- Dash of salt
Instructions
- Mix all ingredients thoroughly and chill.
Attribution
Veranda Restaurant, Ft. Myers, Florida