Veranda Restaurant Honey Mustard Dressing


  • 1/4 cup yellow onion, minced
  • 2 tablespoons chopped parsley
  • 3 cups mayonnaise
  • 2 tablespoons Gulden's Spicy Brown Mustard
  • 2 tablespoons cider vinegar
  • 1/4 cup honey
  • Dash of salt


  1. Mix all ingredients thoroughly and chill.

Makes 3 cups dressing.

Source: Veranda Restaurant, Ft. Myers, Florida

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