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Veritable Quandary Sweet Corn Relish



  1. In a saucepan, cook corn, chilies, pepper, onion, garlic and sugar over medium heat until vegetables are tender. Add lime juice.
  2. Mix cornstarch in water. Stir cornstarch slurry into vegetables and cook an additional 2 minutes, until slightly thickened. Remove from heat and cool.
  3. Stir in cilantro leaves.

Makes 4 cups, about 16 servings.

Source: Executive Chef Annie Cuggino, Veritable Quandary


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