Victorian Guest House Better than Pumpkin Pie

Ingredients

• 1 large can solid pack pumpkin
• 1 cup granulated sugar
• 1 cup brown sugar
• 3 eggs, beaten
• 1 tablespoon vanilla extract
• 1 (12 ounce) can evaporated milk
• 2 teaspoons cinnamon
• 1 teaspoon allspice
• 1 dry yellow cake mix
• 1/2 cup butter
• 1/2 cup nuts
  

Instructions

1. Mix pumpkin, both sugars, eggs, vanilla extract, milk, and spices. Pour into 9 x 13-inch pan. Sprinkle dry cake mix on top and pat down.
2. Melt butter and pour on top. Sprinkle with nuts.
3. Bake at 350 degrees F for 45 to 60 minutes.

Source: Specialty recipe of Victorian Guest House, Nappanee, Indiana