Village Cafe Village Spicy Shrimp
- 12 fresh jumbo shrimp, shells on, cleaned and deveined
- Seasoned salt to taste
- Garlic powder
- Red pepper flakes, as desired
- Green onion to taste, cut into 1-inch strips
- Vegetable oil
- Deep fry shrimp in vegetable oil for 4 to 5 minutes; drain oil.
- In a sauté pan, stir fry shrimp with green onion and seasoning for another
- Serve hot.
Source: Village Cafe, Barstow, California (along historic Route 66)
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