Village Cafe Village Spicy Shrimp
- 12 fresh jumbo shrimp, shells on, cleaned and deveined
- Seasoned salt to taste
- Garlic powder
- Red pepper flakes, as desired
- Green onion to taste, cut into 1-inch strips
- Vegetable oil
- Deep fry shrimp in vegetable oil for 4 to 5 minutes; drain oil.
- In a sauté pan, stir fry shrimp with green onion and seasoning for another
- Serve hot.
Source: Village Cafe, Barstow, California (along historic Route 66)
This post may contain affiliate links. Any purchases made through these links help support Recipegoldmine.com at no additional cost to you. Please see our disclosure policy.