Print Recipe

Village Cafe Village Spicy Shrimp



  • 12 fresh jumbo shrimp, shells on, cleaned and deveined
  • Seasoned salt to taste
  • Garlic powder
  • Red pepper flakes, as desired
  • Green onion to taste, cut into 1-inch strips
  • Vegetable oil


  1. Deep fry shrimp in vegetable oil for 4 to 5 minutes; drain oil.
  2. In a sauté pan, stir fry shrimp with green onion and seasoning for another 5 minutes.
  3. Serve hot.

Source: Village Cafe, Barstow, California (along historic Route 66)

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