Village Restaurant Caramelized Mango

Ingredients

• 1 ripe mango, in large dice
• 1 tablespoon butter
• 1 tablespoon brown sugar
• 1 tiny pinch each cinnamon, ginger, clove, coriander
• 1 tablespoon chopped fresh mint

Instructions

1. Heat a heavy-bottomed frying pan till very hot.
2. Add the butter and sugar, and immediately add the mango.
3. Add the spices and toss over a high flame until the fruit is lightly caramelized.
4. Add the mint and serve.