Print Recipe

Wanda J's Restaurant
Pork Neck Bones with Potatoes



  • 5 pounds pork neck bones
  • 7 cups water
  • 2 1/8 teaspoons salt
  • 1 teaspoon crushed red pepper
  • 1 1/8 teaspoons black pepper
  • 4 or 5 medium size potatoes


  1. Rinse neck bones and place in 5-quart pot. Add salt and red pepper. Bring to a brisk boil. Lower heat to moderate and add black pepper. Cook for 2 hours or until tender.
  2. Wash and peel potatoes. Cut into fours or thirds. Place in pot with neck bones and cook until tender.
  3. Serve with steamed cabbage or your favorite vegetable.

Source: Wanda J's Restaurant, Tulsa, Oklahoma

The Terms of Use for this website require you to allow advertisements on this website to load; you are requested to kindly disable your ad blocker or whitelist

Facebook Group
Click on me!

Follow us on Pinterest

Leftovers Recipes and Tips