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Weinerschnitzel Hot Dog Sauce

Ingredients

Instructions

  1. In a large heavy skillet cook garlic and onion in oil over moderate heat, stirring, until onion is softened.
  2. Add beef and cook, stirring and breaking up any lumps with a fork, until cooked through. Drain off any excess fat if desired.
  3. Add remaining ingredients, adding just enough juice to create a spoonably loose but not soupy mixture. Simmer sauce, stirring occasionally, for 10 minutes.

Makes enough sauce to top 6 hot dogs.


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