Wendy's Chili

Ingredients

• 1 1/2 pounds ground beef (small grind)
• 2 teaspoons vegetable oil
• 1 can onion soup
• 2 teaspoons chili powder
• 2 teaspoons ground cumin
• 1/2 teaspoon pepper
• 2 teaspoons cocoa powder
• 2 cans kidney beans, undrained
• 6 teaspoons tomato paste
• 15 teaspoons tomato sauce
• 2 teaspoons brown sugar
• 1 teaspoon vinegar
• 6 cups V8 juice
  

Instructions

1. Brown beef in oil. Break meat into tiny pieces.
2. Place onion soup and half of cooked beef into a blender and process on high speed. Place with unblended beef into 2 1/2 quart saucepan.
3. Add remaining ingredients and simmer until flavors are blended.

RESTAURANT RECIPES