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Wendy's Chili

Wendy's Chili


  • 1 1/2 pounds ground beef (small grind)
  • 2 teaspoons vegetable oil
  • 1 can onion soup
  • 2 teaspoons chili powder
  • 2 teaspoons ground cumin
  • 1/2 teaspoon pepper
  • 2 teaspoons cocoa powder
  • 2 cans kidney beans, undrained
  • 6 teaspoons tomato paste
  • 15 teaspoons tomato sauce
  • 2 teaspoons brown sugar
  • 1 teaspoon vinegar
  • 6 cups V8 juice


  1. Brown beef in oil. Break meat into tiny pieces.
  2. Place onion soup and half of cooked beef into a blender and process on high speed. Place with unblended beef into 2 1/2 quart saucepan.
  3. Add remaining ingredients and simmer until flavors are blended.

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