Print Recipe

Whistler's Walk Cajun Cafe
Chicken and Sausage Gumbo

Ingredients

Gumbo

Roux



Instructions

  1. Boil the chicken in the 8 quarts of water, remove, cool and bone the chicken. Be sure to save the broth. Cut sausage into rings and brown either in the oven or in pot. Chop all the veggies.
  2. Now make your roux (see below). When it gets to the right color, immediately add celery and onions and cook until wilted, stirring constantly. Slowly add broth, stirring continuously. When this is all together, add chicken, sausage and other ingredients and cook for about 3 hours over medium to low heat.
  3. Serve over hot rice topped with fresh green onions. In Louisiana, they like to serve potato salad as a side dish and, of course, hot-toasted French bread.
  4. Roux: Heat the oil to hot, add flour, stirring constantly, cook over medium heat until the color of dark chocolate. You must stir it continuously.


Source: Whistler's Walk Cajun Cafe - Gulf Breeze, Florida


Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.