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White Dog Cafe Kitchen Cabinet Cookies




  1. Heat oven to 350 degrees F. Lightly oil two cookie sheets.
  2. In mixer bowl, at medium speed, cream butter with brown and white sugars until light and fluffy, about 5 minutes.
  3. Beat in eggs, coffee and vanilla.
  4. Mix flour, baking powder, salt, oats and coconut; stir into creamed mixture.
  5. Fold in the chocolate and butterscotch chips and the chopped walnuts and pecans.
  6. Spoon the mixture by rounded tablespoonsful, 2 inches apart, on prepared baking sheets.
  7. Bake for 10 to 12 minutes or until lightly browned.

Servings: 48


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