Whizbang Cafe Calypso Shrimp
Ingredients
- Jumbo shrimp, 6 per person
- 4 tablespoons butter
- 1 teaspoon fresh ginger
- 1 teaspoon chopped garlic
- 3/4 tablespoon curry paste
- 1 tablespoon tamarind paste
- 1/2 cup Coco Lopez
- 2 tablespoons brown sugar
Instructions
- Sauté garlic and ginger in butter for 1 minute.
- Add remaining ingredients.
- Add shrimp; cook until firm and pink in color.
- Arrange shrimp over rice.
- Pour over sauce reduction.
Source: Chef Tommy Sanford, Whizbang Cafe