Print Recipe

Wildhorse Saloon Pulled Pork



BBQ Rib Rub

Pulled Pork


  1. BBQ Rib Rub: Combine all ingredients and whisk together well with a wire whisk.
  2. Pulled Pork: Season pork with rib rub and let sit in refrigerator for a minimum of 4 hours.
  3. Place pork in smoker that is between 225 and 250 degrees F. Let pork smoke for 6 hours at that temperature.
  4. Wrap pork in aluminum foil and continue to smoke for 6 hours more until bone pulls clean.
  5. Chill until warm. Pull into strips and refrigerate.
  6. Re-heat with pork in Wildhorse Barbecue Sauce over medium heat until hot.
  7. Serve.

Source: - Chris Rains/The Wildhorse Saloon Wednesday, January 3, 2001


Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.