Wilkommen Old World German Restaurant
Marinated Red Cabbage

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  • 2 heads red cabbage, thinly sliced
  • 1/2 cup red wine vinegar
  • 1/4 cup apple juice
  • 1/4 cup granulated sugar
  • 1 cinnamon stick
  • 1 clove
  • 1 bay leaf
  • Salt and pepper
  • 1/4 cup cranberry sauce
  • 2 onions, thinly sliced


  1. Place cabbage and all ingredients, except cranberry sauce and onions in a container, mix well, the taste should be sweet and tart. Cover tightly and marinate overnight.
  2. Sauté onions until lightly caramelized, add red cabbage and cranberry sauce and cook for approximately 1 hour over medium heat, stirring occasionally so it doesn't stick to the bottom of the kettle. The cabbage should be cooked but will still have a slight crunch.
  3. Adjust seasoning if necessary.

Servings: 6

Source: Willkommen Old World German Restaurant, Huntington Beach, California