Wilkommen Old World German Restaurant
Marinated Red Cabbage


  • 2 heads red cabbage, thinly sliced
  • 1/2 cup red wine vinegar
  • 1/4 cup apple juice
  • 1/4 cup granulated sugar
  • 1 cinnamon stick
  • 1 clove
  • 1 bay leaf
  • Salt and pepper
  • 1/4 cup cranberry sauce
  • 2 onions, thinly sliced


  1. Place cabbage and all ingredients, except cranberry sauce and onions in a container, mix well, the taste should be sweet and tart. Cover tightly and marinate overnight.
  2. Sauté onions until lightly caramelized, add red cabbage and cranberry sauce and cook for approximately 1 hour over medium heat, stirring occasionally so it doesn't stick to the bottom of the kettle. The cabbage should be cooked but will still have a slight crunch.
  3. Adjust seasoning if necessary.

Servings: 6

Source: Willkommen Old World German Restaurant, Huntington Beach, California

This page may contain affiliate links. Any purchases made through these links help support Recipegoldmine.com at no additional cost to you. Please see our Disclosure Policy.

DON'T MISS Weekly Specials
from The Prepared Pantry!