Wilkommen Old World German Restaurant
Marinated Red Cabbage
- 2 heads red cabbage, thinly sliced
- 1/2 cup red wine vinegar
- 1/4 cup apple juice
- 1/4 cup granulated sugar
- 1 cinnamon stick
- 1 clove
- 1 bay leaf
- Salt and pepper
- 1/4 cup cranberry sauce
- 2 onions, thinly sliced
- Place cabbage and all ingredients, except cranberry sauce and onions in
a container, mix well, the taste should be sweet and tart. Cover tightly and
- Sauté onions until lightly caramelized, add red cabbage and cranberry sauce
and cook for approximately 1 hour over medium heat, stirring occasionally so
it doesn't stick to the bottom of the kettle. The cabbage should be cooked
but will still have a slight crunch.
- Adjust seasoning if necessary.
Source: Willkommen Old World German Restaurant, Huntington Beach, California
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