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Wilkommen Old World German Restaurant
Spatzle (German Egg Noodles)

Ingredients



Instructions

  1. The best way to measure out the ingredients is to say you will need equal amounts of egg and flour. For instance 1 cup of eggs to 1 cup of flour. Mix eggs, flour, salt and nutmeg together. Add water gradually until batter is stiff but smooth. Using a perforated pan and the ball of your hand, push batter through holes into boiling salted water.
  2. There should only be one layer of spaetzle at a time in the cooking water. Stir the spaetzle with a spoon so that they do not stick together. Cook noodles for about 3 - 5 minutes. Remove spaetzle from water with a perforated spoon and place in a bowl if iced water to ensure not to overcook the noodles.
  3. To reheat spaetzle, sauté in a little butter and season before serving.


Servings: 6

Use CAUTION when cooking this dish, Make sure that the perforated pan can rest securely over the pan of boiling water.

Source: Wilkommen Old World German Restaurant, Huntington Beach, California


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