Print Recipe

Willy's Cantina Tortilla Club Sandwich


  • Cooking spray
  • 3 (8-inch flour tortillas
  • 3 tablespoons mayonnaise
  • 1/4 pound thinly sliced roast turkey
  • 1/2 cup grated jalapeno jack cheese
  • 3 thin slices ripe tomato
  • 4 crisp bacon strips


  1. Heat oven to 400 degrees F. Spray a baking sheet lightly with cooking spray. Lay a tortilla on the baking sheet. Spread the tortilla with 1 tablespoon mayonnaise. Arrange turkey over the mayonnaise. Sprinkle half the grated cheese over the turkey.
  2. Spread another tortilla with 1 tablespoon mayonnaise and invert it over the grated cheese. Spread the upper side of the second tortilla with remaining mayonnaise. Lay the tomato slices over the mayonnaise; arrange the bacon strips over the tomatoes. Sprinkle with remaining cheese evenly over all. Lay the remaining tortilla atop this stack and cover with foil. Weight the sandwich with a pot lid or an oven-proof plate or dish.
  3. Bake until the cheese has melted and sandwich is heated through, about 15 minutes.
  4. Transfer to a cutting board and cut into 4 wedges.
  5. Transfer 2 wedges to each of 2 plates, and serve at once.

Serves 2.

Source: Willy's Cantina, Santa Fe, New Mexico

Recipe Goldmine

Join our Facebook group



Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our family, friends, newsletter subscribers, food companies and food organizations.