Print Recipe

Winger's Sticky Fingers

RG

Everyone will love these baked chicken tenders tossed with a sweet-hot sauce.

Ingredients

  • 1 1/3 cups brown sugar, packed
  • 6 tablespoons Frank´s® RedHot® Buffalo Wings Sauce
  • 4 tablespoons water
  • 15 frozen breaded chicken tenders

Instructions

  1. Bake chicken tenders as directed on package, then put into a bowl.
  2. In a saucepan heat the brown sugar, Frank´s® RedHot® Buffalo Wings Sauce and water until sugar dissolves - about 5 minutes.
  3. Pour the mixture over the cooked chicken tenders and toss to coat all the tenders.
  4. Serve with Ranch dressing.



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