Print Recipe

Winger's Sticky Fingers

Everyone will love these baked chicken tenders tossed with a sweet-hot sauce.

Ingredients

  • 1 1/3 cups brown sugar, packed
  • 6 tablespoons Frank´s® RedHot® Buffalo Wings Sauce
  • 4 tablespoons water
  • 15 frozen breaded chicken tenders

Instructions

  1. Bake chicken tenders as directed on package, then put into a bowl.
  2. In a saucepan heat the brown sugar, Frank´s® RedHot® Buffalo Wings Sauce and water until sugar dissolves - about 5 minutes.
  3. Pour the mixture over the cooked chicken tenders and toss to coat all the tenders.
  4. Serve with Ranch dressing.





Recipe Goldmine is an Amazon affiliate. This means that if you buy anything on Amazon through the links on this site, a small commission will go to us to maintain this site, and it costs you nothing extra.