Dissolve gelatin in boiling water. Chill until slightly thickened.
Cream together the cream cheese, sugar and vanilla. Add the gelatin and
blend well. Fold in stiffly whipped Milnot (this can be done with and electric
Mix Graham cracker crumbs and melted butter together; pack 2/3 of the mixture
on bottom and sides of a 9 x 13-inch pan (or larger). Add filling and sprinkle
with remaining crumbs. Chill several hours or overnight.
Cut into squares and serve plain or garnished with fruit.
Yield: 12-16 servings
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