Print Recipe

Wynkoop Brewing Company
Artichoke and Parmesan Cheese Dip

Ingredients

  • 1 cup artichoke hearts, drained and chopped
  • 1 to 2 cloves fresh garlic, minced
  • Pinch ground white pepper
  • 1/2 teaspoon celery salt
  • 3/4 cup sour cream
  • 1 1/2 cups mayonnaise
  • 1/2 cup grated parmesan cheese
  • 1/2 bunch green onions

Instructions

  1. Drain and coarsely chop artichoke hearts.
  2. Mince white and green parts of green onions. Set aside some green onion for garnish.
  3. Combine all ingredients and mix well with wire whip until thoroughly combined.
  4. Heat in double boiler on stove top until 160 degrees F or hot to the touch, or heat in microwave on HIGH for 2 minutes by 30 second intervals stirring between heating. Do not boil.
  5. Serve with garlic toasted beer bread or fresh vegetables.

Yield: about 3 cups, enough for 6 to 8 people






As an Amazon Associate, I earn from qualifying purchases at no extra cost to you. Thank you for supporting Recipe Goldmine.



Quick Recipe Links

Air Fryer  ~   American Regional  ~   Appetizers  ~   Beans  ~   Beef  ~   Beverages  ~   Bread  ~   Breakfast/Brunch   ~   Brownies/Blondies  ~   Cake Mixes  ~   Cakes  ~   Camping  ~   Candy  ~   Canning  ~   Casseroles  ~   Chicken  ~   Chili  ~   Cookies  ~   Cowboy/Ranch  ~   Crock Pot  ~   Dessert  ~   Diet  ~   Ethnic  ~   Family Favorites  ~   Fish  ~   Gifts in a Jar  ~   Gluten/Wheat Free  ~   Grilling  ~   Holiday  ~   Instant Pot  ~   Lamb  ~   Meat  ~   Meatless  ~   Mixes  ~   Pampered Chef  ~   Pasta/Sauce  ~   Pet Food  ~   Pies/Quiches  ~   Pizza  ~   Pork  ~   Pressure Cooker  ~   Restaurant  ~   Rice  ~   Salad  ~   Sandwiches  ~   Sauces  ~   School Cafeteria  ~   Seafood  ~   Side Dishes  ~   Snacks  ~   Soup  ~   Turkey  ~   Wild Game  

For a complete listing of all categories on this site, please visit our Sitemap.