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Xochimilco Mexican Restaurant and Grille
Shrimp and Scallop Fajitas


  • 6 ounces shrimp whole, peeled and cleaned
  • 3 ounces whole scallops
  • 1/2 large bell peppers, sliced (green and red)
  • 1/2 onion, sliced
  • 1 zucchini sliced
  • 1 large carrot sliced


  1. Heat 3 tablespoons of olive oil until hot. Add vegetables, and cook for 2 minutes.
  2. Add scallops and shrimp.
  3. Add a dash of pepper and a dash of garlic, and salt to liking. Cook until shrimp and scallops are done.

Recommended side dishes: Spanish rice or white rice, pico de gallo, beans, guacamole, sour cream, shredded cheese, lettuce, flour or corn tortillas.

Source: Xochimilco Mexican Restaurant and Grille, Sacramento, California

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