Xochimilco Mexican Restaurant and Grille
Shrimp and Scallop Fajitas
- 6 ounces shrimp whole, peeled and cleaned
- 3 ounces whole scallops
- 1/2 large bell peppers, sliced (green and red)
- 1/2 onion, sliced
- 1 zucchini sliced
- 1 large carrot sliced
- Heat 3 tablespoons of olive oil until hot. Add vegetables, and cook for
- Add scallops and shrimp.
- Add a dash of pepper and a dash of garlic, and salt to liking. Cook until
shrimp and scallops are done.
Recommended side dishes: Spanish rice or white rice, pico de gallo, beans, guacamole,
sour cream, shredded cheese, lettuce, flour or corn tortillas.
Source: Xochimilco Mexican Restaurant and Grille, Sacramento, California
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