Print Recipe

Xochimilco Mexican Restaurant Shrimp Ranchero


  • 2 tablespoons butter or 2 ounces oil
  • 3 ounces bell pepper, sliced
  • 3 ounces onion, sliced
  • 1 tomato, diced
  • 1 teaspoon garlic, minced
  • 5 ounces tomato sauce
  • 8 to 10 shrimp
  • 1 teaspoon ground chile chipotle


  1. Heat butter or oil in frying pan.
  2. When hot add onion, bell pepper, and garlic.
  3. When vegetables are almost tender add shrimp and stir fry for about 30 seconds.
  4. Add tomato, tomato sauce and chipotle. Bring to boil, reduce heat and serve.

Source: Xochimilco Mexican Restaurant, Sacramento, California

Recipe Goldmine

Recipe Goldmine is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to