Print Recipe

Xochimilco Mexican Restaurant Shrimp Ranchero


  • 2 tablespoons butter or 2 ounces oil
  • 3 ounces bell pepper, sliced
  • 3 ounces onion, sliced
  • 1 tomato, diced
  • 1 teaspoon garlic, minced
  • 5 ounces tomato sauce
  • 8 to 10 shrimp
  • 1 teaspoon ground chile chipotle


  1. Heat butter or oil in frying pan.
  2. When hot add onion, bell pepper, and garlic.
  3. When vegetables are almost tender add shrimp and stir fry for about 30 seconds.
  4. Add tomato, tomato sauce and chipotle. Bring to boil, reduce heat and serve.

Source: Xochimilco Mexican Restaurant, Sacramento, California

Please shop Amazon here. We are an Amazon affiliate to help defray expenses in maintaining this site. Thank you.

Comment Form is loading comments...

Facebook Group
Click on me!

Follow us on Pinterest

Leftovers Recipes and Tips

1000mg CBD Lemon Flavor