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Ye Old College Inn Blueberry Pie

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  • 3 cups blueberries and juice
  • 2/3 cup granulated sugar
  • 4 level tablespoons cornstarch
  • 2 tablespoons butter
  • Dash of salt
  • 3 1/2 teaspoons wine vinegar


  • 1 1/2 cups sour cream
  • 2 tablespoons granulated sugar
  • 1/2 teaspoon vanilla extract


  1. Filling: Drain juice from 3 cups blueberries. Bring juice to quick boil, then add 2/3 cup sugar, cornstarch, butter, dash of salt and vinegar. Cook until slightly thickened. Cool.
  2. Add berries and pour into 9-inch baked pie shell.
  3. Topping: Combine sour cream, 2 tablespoons sugar and vanilla extract. Spread evenly over berries and bake in 250 degree F oven for 10 minutes.
  4. Refrigerate for at least 2 hours before serving.

Source: Ye Old College Inn - Houston, Texas - from Ford Treasury of Favorite Recipes from Famous Eating Places