Ye Old College Inn Blueberry Pie

Ingredients

Filling

• 3 cups blueberries and juice
• 2/3 cup granulated sugar
• 4 level tablespoons cornstarch
• 2 tablespoons butter
• Dash of salt
• 3 1/2 teaspoons wine vinegar

Topping

• 1 1/2 cups sour cream
• 2 tablespoons granulated sugar
• 1/2 teaspoon vanilla extract

Instructions

Filling

1. Drain juice from 3 cups blueberries. Bring juice to quick boil, then add 2/3 cup sugar, cornstarch, butter, dash of salt and vinegar. Cook until slightly thickened. Cool.
2. Add berries and pour into a 9 inch baked pie shell.

Topping

1. Combine sour cream, 2 tablespoons sugar and vanilla extract. Spread evenly over berries and bake in 250 degree F oven for 10 minutes.
2. Refrigerate for at least 2 hours before serving.

Attribution

Source: Ye Old College Inn - Houston, Texas - from Ford Treasury of Favorite Recipes from Famous Eating Places