Print Recipe

Z Tejas Grill Breakfast Quesadillas

Ingredients



Instructions

  1. In a food processor, combine chipotle peppers, sour cream and milk; process until peppers have been finely chopped. Pour mixture through a sieve. Set aside.
  2. Brush a large nonstick skillet with butter or oil. Place skillet over medium heat. Add sausage, bacon and potatoes; heat 30 seconds. Add eggs; cook until almost done. Add salsa fresca; continue cooking until eggs are done.
  3. Butter one side of the flour tortilla. Add egg mixture and jack cheese to tortilla fold over to crisp up. Cook tortilla on each side until crisp.
  4. Serve with sour cream mixture.


Source: Chef Leo Madrigal, Z Tejas Grill, Phoenix, Arizona - azfamily.com


Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.