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Zachary's Creole Cuisine Famous Fried Chicken


  • 1 fryer chicken, cut into 8 pieces
  • Egg wash (2 raw eggs scrambled with 1 cup water)
  • 3 cups all-purpose flour
  • Oil for deep-frying
  • Baquet's Brand Seasoning Spice

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  1. Wash and drain chicken pieces and season with seasoning spice. Pass through egg wash, draining off excess wash. Coat with white flour.
  2. Deep fry in oil heated to 350 degrees F for 15 minutes.
  3. Drain and serve.

Posted by GayleL at Recipe Goldmine - May 26, 2001.