Print Recipe

Zachary's Creole Cuisine Homemade Hot Sausage



  • 2 pounds fatty ground pork
  • 2 pounds fatty ground beef
  • 3 small onions, chopped fine
  • 1/4 head garlic, chopped fine
  • 2 1/2 teaspoons cayenne pepper
  • 4 teaspoons paprika
  • 3 bay leaves, crumbled
  • 5 teaspoons salt
  • 5 teaspoons black pepper
  • 3 teaspoons parsley flakes
  • 5 teaspoons chili powder
  • 1/2 to 1 cup water


  1. Mix all ingredients together blending seasonings and spices throughout meats. Add water to moisten sausage to tender consistency. Form into patties.
  2. Grill or fry in a pan until cooked through.

Leftover patties freeze very well.

Posted by GayleL at Recipe Goldmine - May 26, 2001.


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