Print Recipe

Zachary's Creole Cuisine Homemade Hot Sausage



  • 2 pounds fatty ground pork
  • 2 pounds fatty ground beef
  • 3 small onions, chopped fine
  • 1/4 head garlic, chopped fine
  • 2 1/2 teaspoons cayenne pepper
  • 4 teaspoons paprika
  • 3 bay leaves, crumbled
  • 5 teaspoons salt
  • 5 teaspoons black pepper
  • 3 teaspoons parsley flakes
  • 5 teaspoons chili powder
  • 1/2 to 1 cup water


  1. Mix all ingredients together blending seasonings and spices throughout meats. Add water to moisten sausage to tender consistency. Form into patties.
  2. Grill or fry in a pan until cooked through.

Leftover patties freeze very well.

Posted by GayleL at Recipe Goldmine - May 26, 2001.


Recipe Goldmine

Join our Facebook group



Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.