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Zachary's Creole Cuisine Homemade Hot Sausage



  1. Mix all ingredients together blending seasonings and spices throughout meats. Add water to moisten sausage to tender consistency. Form into patties.
  2. Grill or fry in a pan until cooked through.

Leftover patties freeze very well.

Posted by GayleL at Recipe Goldmine - May 26, 2001.



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