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Zachary's Creole Cuisine Potato Salad

RG

Ingredients

  • 3 pounds Irish potatoes, peeled, diced and boiled
  • 6 hard-boiled eggs, peeled and diced
  • 1 cup finely chopped green onions
  • 1 1/2 cups mayonnaise
  • Salt and pepper to taste
  • 1/4 cup yellow mustard

Instructions

  1. Into a large bowl, place potatoes, eggs, green onions, salt and pepper and toss well.
  2. Add mayonnaise to desired consistency.
  3. Add mustard to taste.
  4. Refrigerate until ready to serve.

Posted by GayleL at Recipe Goldmine- May 26, 2001

Source: theneworleanschannel.com



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