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Zachary's Creole Cuisine Jambalaya Pasta



  • 1/4 cup green onion
  • 1 teaspoon chopped garlic
  • 1 stalk celery
  • 1/4 cup green bell pepper
  • 1/4 cup cooked smoked sausage
  • 1/4 cup trimmed cubed ham
  • 3 ounces peeled shrimp
  • 4 ounces tomato sauce
  • 16 ounces bow tie pasta


  1. Sauté vegetables and seasonings in oil-coated pan.
  2. Add all meat and sauté for a few minutes.
  3. Add tomato sauce and toss in pre-cooked pasta.

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