Print Recipe

Zambra Grille Mango Spare Ribs

Ingredients

  • 1 slab pork ribs
  • 1/2 cup mango puree
  • 1/2 cup dark Karo syrup
  • 1 teaspoon chili powder
  • 2 limes, juiced
  • Pepper and kosher salt
  • Fruit juice as needed

Instructions

  1. Boil pork ribs in fruit juice for several hours, until tender.
  2. Refrigerate ribs until needed.
  3. To make the sauce, mix together the remaining ingredients.
  4. While the ribs are cold, separate the ribs between the bones. Reheat the ribs on the grill or in a 325 degree F oven. Brush the ribs with the sauce several times during the cooking process.

Source: Chef Jonathan Barnett, Zambra Grille, Phoenix, Arizona - azfamily.com


Recipe Goldmine

Join our Facebook group






Contact

Arizona

Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our family, friends, newsletter subscribers, food companies and food organizations.