Zanti's Trattoria Crepes al Mascarpone

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  • 2 egg yolks
  • 2 tablespoons flour
  • 2 tablespoons granulated sugar
  • 1 cup milk
  • 1 teaspoon vanilla extract

Mascarpone Filling

  • 1/4 pound mascarpone Cheese
  • 1 ounce Grand Marnier
  • 1 egg
  • 2 tablespoons granulated sugar


  1. Crepes: Pour milk in a medium-size bowl. Gradually add flour, stirring continuously. When well mixed, add egg yolks, sugar and vanilla extract; continue stirring.
  2. Lightly spray small skillet with cooking spray. Place over medium-high heat. When pan is hot, coat the bottom of the skillet with about 2 ounces of crepe batter. Cook until lightly golden on both sides. Repeat until all 4 crepes are done.
  3. Chill on wax paper in refrigerator.
  4. Fill with mascarpone mixture fold closed and dust with powdered sugar or garnish with fresh berries.
  5. Mascarpone Filling: Blend all ingredients together well in a small bowl. Chill.

Yield: 4 servings

Posted by LladyRusty at Recipe Goldmine on 12/17/2001 7:15 am.

Source: Show Me St. Louis - from Zanti's Trattoria, St. Louis, Missouri

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