Restaurant Recipes

Zanti's Trattoria Crepes al Mascarpone

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Yield: 4 servings



  • 2 egg yolks
  • 2 tablespoons all-puprpose flour
  • 2 tablespoons granulated sugar
  • 1 cup milk
  • 1 teaspoon vanilla extract

Mascarpone Filling

  • 1/4 pound mascarpone Cheese
  • 1 ounce Grand Marnier
  • 1 egg
  • 2 tablespoons granulated sugar



  1. Pour milk in a medium-size bowl. Gradually add flour, stirring continuously. When well mixed, add egg yolks, sugar and vanilla extract; continue stirring.
  2. Lightly spray small skillet with cooking spray. Place over medium-high heat. When pan is hot, coat the bottom of the skillet with about 2 ounces of crepe batter. Cook until lightly golden on both sides. Repeat until all 4 crepes are done.
  3. Chill on wax paper in refrigerator.
  4. Fill with mascarpone mixture fold closed and dust with powdered sugar or garnish with fresh berries.

Mascarpone Filling

  1. Blend all ingredients together well in a small bowl. Chill.


Posted by LladyRusty at Recipe Goldmine on 12/17/2001 7:15 am

Source: Show Me St. Louis - from Zanti's Trattoria, St. Louis, Missouri

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