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Zehnder's Cranberry-Apple Relish

For a more tart relish, use whole oranges with the peel.


  • 4 medium Northern Spy or other moderately tart apples (about 6 ounces each), cored
  • 8 ounces fresh cranberries (2 cups)
  • 2 small navel oranges, peeled and sectioned
  • 1 to 1 1/2 cups granulated sugar


  1. Using a food processor or food grinder with the coarse blade, coarsely chop a small amount of the fruit at a time into about 1/4-inch pieces.
  2. In a bowl, mix fruit and sugar.
  3. Cover and refrigerate overnight.
  4. Stir before serving.

Yield: 5 cups relish

Posted by GayleL at Recipe Goldmine- May 28, 2001.

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