Print Recipe

Zinfandel Barbeque Sauce

Ingredients



Instructions

  1. Heat oil in saucepan and sauté onion until translucent.
  2. Add remaining ingredients, except orange juice, stir well and bring to a boil. Reduce heat and simmer 10 minutes.
  3. Remove from heat, let cool and add orange juice. Puree sauce in a blender or food processor.


Yield: 4 cups

Tip: This sauce will keep, tightly sealed in the refrigerator for about a week. It can also be frozen for later use

Source: Zinfandel Restaurant - Chicago, Illinois


Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.