Zinfandel Rib Rub

Yield: 1/2 cup, enough for 2 slabs of spareribs.

Ingredients

• 1 tablespoon kosher salt
• 1 tablespoon granulated sugar
• 1 tablespoon dark brown sugar, packed
• 1 tablespoon chile powder
• 1 tablespoon ground cumin
• 1 tablespoon pepper
• 2 tablespoons Hungarian sweet paprika

Instructions

1. Combine all spices.
2. Use to rub into spareribs several hours to a day before grilling.

Attribution

Source: Zinfandel - Chicago, Illinois