Print Recipe

Zinfandel Rib Rub



  • 1 tablespoon kosher salt
  • 1 tablespoon granulated sugar
  • 1 tablespoon dark brown sugar, packed
  • 1 tablespoon chile powder
  • 1 tablespoon ground cumin
  • 1 tablespoon pepper
  • 2 tablespoons Hungarian sweet paprika


  1. Combine all spices.
  2. Use to rub into spareribs several hours to a day before grilling.

Makes 1/2 cup, enough for 2 slabs of spareribs.

Source: Zinfandel - Chicago, Illinois

The Terms of Use for this website require you to allow advertisements on this website to load; you are requested to kindly disable your ad blocker or whitelist

Facebook Group
Click on me!

Follow us on Pinterest

Leftovers Recipes and Tips