Restaurant Recipes

Zino's Shrimp Salad

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Yield: 6 servings


  • About 150 small shrimp, steamed and chilled (4 pounds)
  • 1/4 cup Old Bay seasoning
  • 3 tablespoons Cajun seasoning like Paul Prudhomme's or Emeril's Essence
  • 1 bunch chopped green onions (green tops and all)
  • 3/4 cup fresh parsley, no stems
  • 2 large spoonsful mayonnaise


  1. Mix in shrimp, onions, Old Bay seasoning, parsley and mayonnaise completely.
  2. Once finished, place mixture on greens or house salad of your choice.


Source: Chef Dean Everette, Zino's

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