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Zuma Tex Mex's Tomato Salsa
2 (28 ounce) cans chopped, peeled tomatoes
8 ounces tomato juice
1 cup diced onion, rinsed in cold water and drained
3 tablespoons chopped fresh cilantro
2 jalapeno peppers, minced
2 tablespoons Frank's red hot pepper sauce, or to taste
1 tablespoon salt
1 tablespoon pepper
1 clove garlic, minced
Juice from 2 limes
In a large bowl, add the ingredients. (There is no need to drain the tomatoes.)
Mix well and serve immediately with tortilla chips.
Makes 8-12 servings.
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