Zuma Tex Mex Tomato Salsa

Yield: 8 to 12 servings

Ingredients

• 2 (28 ounce) cans chopped, peeled tomatoes
• 8 ounces tomato juice
• 1 cup diced onion, rinsed in cold water and drained
• 3 tablespoons chopped fresh cilantro
• 2 jalapeño peppers, minced
• 2 tablespoons Frank's red hot pepper sauce, or to taste
• 1 tablespoon salt
• 1 tablespoon pepper
• 1 clove garlic, minced
• Juice from 2 limes

Instructions

1. In a large bowl, add the ingredients. (There is no need to drain the tomatoes.)
2. Mix well and serve immediately with tortilla chips.