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Zuni Grill Ancho Maple Glazed Pork Chop



  • 1 (8 ounce) pork chop
  • 4 ounces vegetable medley
  • 2 ounces achiote powder
  • 1 ounce Dijon mustard
  • 8 ounces olive oil
  • 4 ounces honey
  • 2 quarts demi-glace
  • 7 ounces maple syrup


  1. In a bowl, whip achiote powder, mustard, olive oil and honey to create a rub. Rub pork chop well with achiote rub. Mark off on grill and finish in oven until at least 155 degrees F.
  2. In a separate bowl, mix demi-glace and syrup; heat.
  3. Serve pork chop on demi sauce.

Source: Zuni Grill at the Hilton Mesa Pavilion - Mesa, Arizona

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