Zuni Grill Ancho Maple Glazed Pork Chop

Yield: 1 serving

Ingredients

• 1 (8 ounce) pork chop
• 4 ounces vegetable medley
• 2 ounces achiote powder
• 1 ounce Dijon mustard
• 8 ounces olive oil
• 4 ounces honey
• 2 quarts demi-glace
• 7 ounces maple syrup

Instructions

1. In a bowl, whip achiote powder, mustard, olive oil and honey to create a rub. Rub pork chop well with achiote rub. Mark off on grill and finish in oven until at least 155 degrees F.
2. In a separate bowl, mix demi-glace and syrup; heat.
3. Serve pork chop on demi sauce.

Attribution

Source: Zuni Grill at the Hilton Mesa Pavilion - Mesa, Arizona