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Alan Alda's Che-Cha

RG

Ingredients



Instructions

  1. Fill a pot with enough water to cover tomatoes. Bring to a boil. Add tomatoes to boiling water. Remove after about 10 seconds.
  2. Mix the tomatoes, basil, garlic and cheese with the olive oil. Let stand in a covered bowl for at least 3 hours (or overnight) refrigerated).
  3. Cook fusilli. Drain.
  4. Add sauce to hot pasta. Mix well, and serve warm.

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