Melt butter and chocolate chips in 2-quart saucepan over low heat, stirring constantly,
until smooth (5 to 10 minutes).
Remove from heat. Add condensed milk; stir until smooth. Add flour; mix well.
Shape rounded teaspoonsful of dough into 1-inch balls. Place 1 inch apart onto ungreased
cookie sheets. Bake for 6 to 8 minutes or just until set. (DO NOT OVER-BAKE.) Cookies
may appear slightly under-baked.
Meanwhile, combine powdered sugar and vanilla extract in small bowl.
Gradually stir in enough milk for desired glazing consistency. Drizzle over cookies.
Makes 5 dozen cookies.
* May substitute semi-sweet real chocolate chips.
Nutrition Facts (1 cookie): Calories: 80 Fat: 3 g Cholesterol: 5 mg Sodium:
20 mg Carbohydrates: 11 g Dietary Fiber: 0 g Protein: 1 g