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Ann Landers' Meatloaf


  • 2 pounds ground round steak
  • 2 eggs
  • 1 1/2 cups bread crumbs
  • 3/4 cup ketchup
  • 1 teaspoon Accent (this is MSG!)
  • 1/2 cup warm water
  • 1 package dry onion soup mix


  1. Beat all thoroughly and put into a loaf pan. Cover mixture with 2 bacon strips.
  2. Pour an 8 ounce can of tomato sauce over meatloaf.
  3. Bake for one hour at 350 degrees F.

Serves 6.

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