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Ann Landers' Meatloaf
2 pounds ground round steak
1 1/2 cups bread crumbs
3/4 cup ketchup
1 teaspoon Accent (this is MSG!)
1/2 cup warm water
1 package dry onion soup mix
Beat all thoroughly and put into a loaf pan. Cover mixture with 2 bacon strips.
Pour an 8 ounce can of tomato sauce over meatloaf.
Bake for one hour at 350 degrees F.
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