Ann Landers
Meatloaf

Yield: 6 servings

Ingredients

• 2 pounds ground round steak
• 2 eggs
• 1 1/2 cups bread crumbs
• 3/4 cup ketchup
• 1 teaspoon Accent (this is MSG!)
• 1/2 cup warm water
• 1 package dry onion soup mix

Instructions

1. Beat all thoroughly and put into a loaf pan. Cover mixture with 2 bacon strips.
2. Pour an 8 ounce can of tomato sauce over meatloaf.
3. Bake for one hour at 350 degrees F.