Print Recipe

Anne Murray's Cherry Cake

Ingredients



Instructions

  1. With electric mixer, cream butter with sugar thoroughly. Add eggs, one at a time, beating well after each. Beat in extracts.
  2. Combine 3 1/2 cups (875 mL) of flour with baking powder and salt; mix thoroughly. Add flour mixture to creamed mixture alternately with milk. Toss cherries with remaining 1/2 cup (125 mL) flour; fold into batter.
  3. Pour into well-greased and floured 10-inch (3 L) Bundt pan.
  4. Bake in 235 degree F (160 degree C) oven for 1 3/4 hours or until tester inserted in center comes out clean.
  5. Let cool a few minutes in pan, then turn out onto wire rack to cool completely.



Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.