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Anne Murray's Cherry Cake

RG

Ingredients



Instructions

  1. With electric mixer, cream butter with sugar thoroughly. Add eggs, one at a time, beating well after each. Beat in extracts.
  2. Combine 3 1/2 cups (875 mL) of flour with baking powder and salt; mix thoroughly. Add flour mixture to creamed mixture alternately with milk. Toss cherries with remaining 1/2 cup (125 mL) flour; fold into batter.
  3. Pour into well-greased and floured 10-inch (3 L) Bundt pan.
  4. Bake in 235 degree F (160 degree C) oven for 1 3/4 hours or until tester inserted in center comes out clean.
  5. Let cool a few minutes in pan, then turn out onto wire rack to cool completely.

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